Popular Thai cuisine and the origins of Thai food. Popular Thai cuisine is distinct from Chinese and Indian cuisines, both of which greatly influenced Thailand’s’ gastronomic culture. Also, like the Chinese, the Thais based their recipes on blending five basic flavors: salty, sweet, sour, bitter, and spicy. However, Thai people have taken foreign culinary influences… Continue reading »
Nice review on TripAdvisor by Sophie C. She likes our laksa a lot. Our version of laksa comes from the South of Thailand which borders Malaysia the original home of laksa. At lunch time we offer 3 versions; prawn, chicken and vegetable. Unfortunately, due to the chicken stock used as the base we are unable to… Continue reading »
“Bon restaurant, bon service et rapide” Les repas étaient bons, les produits sont bien préparés et on sent que c’est frais. Le chef est sympathique et aime beaucoup parler aux européens pour partager notre culture et nos expériences. L’atmosphère y est conviviale. Le service est vraiment rapide! Nous avons pris 2 plats + riz et boissons… Continue reading »
Dear Chedi Thai Customers As restaurant owners, Shanya and I would like to let you know that we’ve recently changed the name of our restaurant from Your Place Dining to Chedi Thai. We’ve rebranded to our new name as we believe it articulates what we do best – authentic fresh Thai food. What’s more, you can… Continue reading »
Spicy Thai chicken wings are new on the menu. A touch of spice but full of flavours with our special house made sauce. I am a big fan of spicy Thai chicken wings and this amazing recipe has me thinking about the dish even when in the car. When developing the dish for the menu, we had… Continue reading »
As the warmer weather arrives in Sydney we are developing a new selection of dishes for our Spring Menu. Crispy Barramundi stir-fried in red curry paste w/ green peppercorns, Thai eggplants, wild ginger, kaffir lime leaves and fresh chili. The blend of ingredients which make the red curry paste is a in-house recipe passed down by Shanya’s culinary family…. Continue reading »
Thai cuisine can be divided into 4 distinct regional varieties, Northern Chang Mai, North East bordering Laos, Southern bordering Malaysia and Central, which encompasses the area surrounding Bangkok and is known as Bangkok Thai food. Each region sharing similar foods and cooking styles from neighboring countries. The menu at Your Place for the most part is… Continue reading »
Having lived in Thailand for a decade and owning Thai restaurants since 1985, it is a wonder that my palate still craves Thai cuisine. But it is important to emphasis that there is a huge difference with Thai food prepared properly by experienced chefs and take-away Thai cooked by Thai students. Luckily at Your Place… Continue reading »
Twice Cooked Crispy Pork stir-fried w/ house-made red curry paste Pad Thai Noodles w/ prawns, chives, tofu & bean sprouts Slow Cooked Mussamun beef curry
Steamed Salmon Soufflé (2 per serve) Fresh salmon pieces pureed w/ aromatic Thai herbs and red curry paste, wrapped in a banana leaf parcel and steamed Roast Duck Pancakes (2 per serve) Crisp skin roast duck rolled in a light French crepe w/ shallots & house-made hoisin sauce